Detalhe da pesquisa
1.
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
Anal Bioanal Chem
; 416(3): 809-825, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37615691
2.
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
Anal Bioanal Chem
; 414(8): 2553-2570, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35201367
3.
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.
Molecules
; 27(4)2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209097
4.
A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry.
Anal Bioanal Chem
; 412(12): 2815-2827, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32125467
5.
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.
Anal Bioanal Chem
; 412(30): 8249-8267, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33009596
6.
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens.
Anal Bioanal Chem
; 411(16): 3463-3475, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31139860
7.
Significance of redox-active cysteines in human FAD synthase isoform 2.
Biochim Biophys Acta
; 1844(12): 2086-95, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25135855
8.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
Nutrients
; 15(6)2023 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986239
9.
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds.
Foods
; 12(10)2023 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238777
10.
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour.
J Chromatogr B Analyt Technol Biomed Life Sci
; 1215: 123554, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36584432
11.
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves.
Food Chem
; 401: 134185, 2023 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36113218
12.
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.
J Agric Food Chem
; 70(7): 2366-2373, 2022 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35156817
13.
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes.
Food Res Int
; 154: 111012, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35337570
14.
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach.
Food Res Int
; 148: 110617, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34507761
15.
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.
Food Chem
; 343: 128533, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33183874
16.
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts.
Food Res Int
; 136: 109597, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32846622
17.
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product.
Food Res Int
; 132: 109107, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32331649
18.
Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database.
Front Nutr
; 7: 87, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32766270
19.
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.
Food Res Int
; 128: 108747, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31955787
20.
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
J AOAC Int
; 102(5): 1346-1353, 2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30940282